Étude N° II — Acacia
Pavlova Diaphane
Acacia honey · mascarpone ganache · yuzu curd
$13.00
A French meringue whipped on acacia honey held as a hydrolyzed syrup — a technical note only professionals will catch. Mascarpone ganache with a single Madagascar vanilla, yuzu curd for acid counterpoint, a pinch of Maldon salt. One cornflower petal. That is all. The classic, executed for the first time without refined sugar.
$13.0080 remaining
- Honey
- Acacia
- Allergens
- milk · eggs
- Shelf life
- 2 days refrigerated
- Pickup
- Houston · 48-hour window
SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.
Each box includes the production date inside.
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
